Gloomy winter days like these are best spent under a blanket and with a delicious cup of soup on your lap. This delicious, warming soup contains six different vegetables and fresh herbs. Filling, tasty and rich in nutrients!
Ingredients
200 g red lentils
3 Roma tomatoes
1 winter carrot
1 stalk celery
2 red onions
1 red bell pepper
2 garlic cloves
Vegetable stock cube
Piece of ginger
Bay leaf
Thyme
Preparation
Chop the ginger, garlic and onion finely and fry for a few minutes in a pan with a little oil. Then cut the tomatoes, carrot, celery and bell pepper and fry for a few minutes.
Prepare the stock by dissolving a vegetable stock cube in one and a half liters of water and add it to the pan. As well as the bay leaf and thyme. Bring to a boil and simmer for 20 minutes. Depending on how thick you want the soup, add a little more water.
Finally, remove the bay leaf and puree with an immersion blender. Bon appetite!