500 grams of kidney beans/ brown beans
One bottle of beer, (preferably Mexican)
150 grams of bacon, cubed
Three cloves of garlic, finely chopped
Two onions, finely chopped
Three tomatoes, diced
Two jalapeños, finely chopped
One and a half teaspoon of cumin
One and a half teaspoon of oregano
One tablespoon of brown sugar
Fresh coriander or parsley
Juice of half a lime
Pepper and salt
Fry the bacon crispy in a little oil and lower the heat, add the onion and garlic and fry until the onion is translucent. Add the diced tomatoes and season with the jalapeños, cumin, oregano, brown sugar and lime juice. Stir regularly over low heat until the tomatoes are soft. Add the beans and mix well. Raise the heat to high, make an open space on the side of the pan and slowly add the beer in stages. The alcohol evaporates lightly and this benefits the taste. Let it simmer for about ten minutes. Serve with the coriander/parsley, season with salt, pepper and the remainder of the lime juice.
Enjoy your dinner!
Tip: delicious with tortilla chips and avocado