For 2 people, you will need:
– 75 grams lamb’s lettuce
– 100 grams goat’s cheese
– 100 grams raspberries
– 25 grams unsalted pecan nuts
– 1 scallion/spring onion
– 1 tbsp olive oil
– 1 tbsp balsamic vinegar
– 1 tbsp honey
Directions:
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To make the dressing, mix the olive oil, balsamic vinegar and honey in a bowl.
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Slice the scallion into rings and finely chop the pecans.
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Divide the lamb’s lettuce, raspberries, scallion, goat’s cheese and pecans between two plates.
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Drizzle some dressing over the salad and it’s ready to eat!
Bonne appétit!