Have you ever eaten pink pancakes? These healthy pancakes made from beetroot are gluten, lactose and sugar free. And - not unimportantly - also very tasty! Red beets are packed with vitamins, minerals and antioxidants and for that reason have many health benefits for, among other things, blood pressure, liver and a beautiful skin. You can also make a nice hot drink from beetroot!
Ingredients
3 small, cooked beets
2 bananas
3 eggs
50 gr buckwheat flour
1 tsp vanilla flavor
2 tbsp coconut yogurt
coconut oil (for baking)
Cinnamon
Red berries
Preparation
Place the beets, one banana, eggs, flour, vanilla flavor and cinnamon in the blender and blend until smooth.
Heat the coconut oil in a large frying pan over medium heat and fry 2-3 small pancakes at a time. Cut the remaining banana into slices. Stack the pancakes and garnish with a tablespoon of coconut yogurt, the slices banana and berries! Enjoy your meal!